• Bulk Beef Deposit
  • Bulk Beef Deposit

Bulk Beef Deposit

Choose the perfect share size for your family and always have premium beef on hand.

Regular price $1,497.00
Unit price per

Whole Beef Share

Approximately 400 lbs of beef

Price: $5974 (minus deposit)

Deposit: $1,497 (remainder due at pickup)

Half Beef Share

Approximately 200 lbs of beef

Price: $2897 (minus deposit)

Deposit: $997 (remainder due at pickup)

Quarter Beef Share

Approximately 100 lbs of beef

Price: $1479

Deposit: $497 (remainder due at pickup)

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Whole Beef (400 lbs)
 – $5,974 total ($1,497 deposit, $4,477 final payment)

Half Beef (200 lbs) – $2,897 total ($997 deposit, $1,900 final payment)

Quarter Beef (100 lbs) – $1,479 total ($749 deposit, $730 final payment)

*FREE SHIPPING INCLUDED - OUR BULK SHARES TYPICALLY FOLLOW A 25-35 DAY TIMELINE TO GET TO YOU.

A typical beef share includes a variety of cuts proportional to your share size:

Steaks (25-30%): Ribeye, New York Strip, Sirloin, Filet/Tenderloin, Flank/Skirt

Roasts (25-30%): Chuck Roast, Rump Roast, Brisket, Sirloin Tip Roast

Ground Beef (35-40%): Packaged in 1 lb packages

Other Cuts (5-10%): Stew Meat, Short Ribs, Soup Bones, Organ Meats (optional)

Free Nationwide shipping via UPS and leaves our facility every MON/TUE. Packed in insulated containers, containing dry ice to ensure your products arrive frozen.

FAQS

Got questions? Good. Here's what folks ask us most.
  • All our beef is raised right here in southern Mississippi, on the banks of the Bogue Chitto River. We’re a first-generation ranch that raises our cattle with care, transparency, and a commitment to doing things the right way. No middlemen. No industrial shortcuts.

  • No. We never use added hormones or antibiotics in our beef. We stand by clean, healthy beef raised the way it should be. No hormones. No antibiotics. Just pure, honest beef.

  • You’re not buying commodity beef. You’re getting ranch-direct, pasture-raised beef from a small family operation — not a feedlot. Our pricing reflects the time, care, and integrity behind every cut. You’re paying for quality, accountability, and better food for your table.