Whole Beef Share
Approximately 400 lbs of beef
Price: $5974 (minus deposit)
Deposit: $1,497 (remainder due at pickup)
Half Beef Share
Approximately 200 lbs of beef
Price: $2897 (minus deposit)
Deposit: $997 (remainder due at pickup)
Quarter Beef Share
Approximately 100 lbs of beef
Price: $1479
Deposit: $497 (remainder due at pickup)
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Whole Beef (400 lbs) – $5,974 total ($1,497 deposit, $4,477 final payment)
Half Beef (200 lbs) – $2,897 total ($997 deposit, $1,900 final payment)
Quarter Beef (100 lbs) – $1,479 total ($749 deposit, $730 final payment)
*FREE SHIPPING INCLUDED - OUR BULK SHARES TYPICALLY FOLLOW A 25-35 DAY TIMELINE TO GET TO YOU.
A typical beef share includes a variety of cuts proportional to your share size:
Steaks (25-30%): Ribeye, New York Strip, Sirloin, Filet/Tenderloin, Flank/Skirt
Roasts (25-30%): Chuck Roast, Rump Roast, Brisket, Sirloin Tip Roast
Ground Beef (35-40%): Packaged in 1 lb packages
Other Cuts (5-10%): Stew Meat, Short Ribs, Soup Bones, Organ Meats (optional)
Free Nationwide shipping via UPS and leaves our facility every MON/TUE. Packed in insulated containers, containing dry ice to ensure your products arrive frozen.
FAQS
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All our beef is raised right here in southern Mississippi, on the banks of the Bogue Chitto River. We’re a first-generation ranch that raises our cattle with care, transparency, and a commitment to doing things the right way. No middlemen. No industrial shortcuts.
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No. We never use added hormones or antibiotics in our beef. We stand by clean, healthy beef raised the way it should be. No hormones. No antibiotics. Just pure, honest beef.
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You’re not buying commodity beef. You’re getting ranch-direct, pasture-raised beef from a small family operation — not a feedlot. Our pricing reflects the time, care, and integrity behind every cut. You’re paying for quality, accountability, and better food for your table.