The Chitto Post
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Bogue Chitto Pot Roast
Bogue Chitto Pot Roast – Culbertson Cattle Co. Bogue Chitto Pot Roast A Mississippi-born classic with a twist, built for the slow cooker. Sirloin tip roast cooked low and slow with ranch, au jus, salted butter, and fresh jalapeños. Prep...
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Grass-Fed, Grain-Finished: What It Means and Why It Matters
Our cattle spend their lives on pasture eating grass, then receive grain finishing with whole ingredients. Learn why this approach delivers better nutrition than feedlot beef and better flavor than 100% grass-fed. An honest explanation of what grass-fed, grain-finished actually means.
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5 Weeknight Ground Beef Recipes for Busy Families
Ground beef is the most practical cut for busy weeknights. These five recipes take 30 minutes or less and use ingredients you probably have: tacos, one-skillet beef and rice, quick stroganoff, quesadillas, and stir-fry. Simple instructions, minimal cleanup, and food everyone will eat.
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Why Grass-Fed Beef Costs More (And Why It's Worth It)
Grass-fed beef costs more than grocery store beef. Learn the real reasons why: longer production time, more land per animal, smaller processing facilities, and no shortcuts. An honest explanation from a Mississippi rancher about what you're actually paying for when you buy direct from a ranch.
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Understanding Beef Cuts: What You're Actually Buying
Buying beef direct means making your own choices about cuts. Learn the eight primal cuts, what makes each different, and how to choose the right beef for grilling, roasting, or slow cooking. A practical guide from a Mississippi rancher to help you order with confidence.
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How to Cook Grass-Fed Beef Without Ruining It
Grass-fed beef cooks 30% faster than grocery store beef. Learn the simple adjustments for temperature, timing, and technique that keep your steaks tender, your roasts juicy, and your ground beef flavorful. Practical cooking advice from a Mississippi rancher who wants you to get the most out of the beef you bought.
