C3 Heritage Whole Cured Ham

DESCRIPTION:

A whole Berkshire ham, slow-cured and hickory-smoked. Fully cooked, so you heat it, glaze it, and carve. Built for Easter, Thanksgiving, Christmas, or any Sunday table that needs a real centerpiece.

DETAILS:

• One whole cured ham, 9–11 lbs average (hand-trimmed, weights vary naturally)
• Heritage-breed Berkshire pork, 100% pasture-raised
• Slow-cured and hickory-smoked
• Fully cooked. Heat, glaze, and serve.
• No added hormones. No antibiotics.
• USDA-inspected, vacuum-sealed, flash-frozen
• Feeds 12–15 people
• About Product Weights: All weights are approximate. Each cut is hand-trimmed from a different animal, so natural variation occurs. You're guaranteed quality and value with every order.