C3 Chuck Roast
Description
Chuck roast for Sunday pot roast or slow cooking. Well-marbled for tender, fall-apart beef. Perfect for braising, shredding, or slow-cooker meals.
Grass-fed, grain-finished. No hormones, no antibiotics. Vacuum-sealed and flash-frozen the day of processing.
Details
- 1 Chuck Roast per order
- Weight: 3-5 lbs per roast (hand-trimmed, weights vary naturally)
- Grass-fed, grain-finished
- No hormones, no antibiotics
- Vacuum-sealed and flash-frozen day of processing
- About Product Weights: All weights are approximate. Each cut is hand-trimmed from a different animal, so natural variation occurs. You're guaranteed quality and value with every order.