C3 Arm Roast
DESCRIPTION:
A braising roast cut from the chuck. Slow it in a Dutch oven, slow cooker, or low oven and it falls apart into pot roast, stew, or shredded beef for tacos. The kind of cut that makes a Sunday smell like dinner all afternoon.
DETAILS:
- One arm roast, 3–5 lbs (hand-trimmed, weights vary naturally)
- Grass-fed, grain-finished for marbling and tenderness
- No added hormones. No antibiotics.
- USDA-inspected, vacuum-sealed, flash-frozen
- Ideal for braising, slow-roasting, or stewing
- Feeds 4–6 people
- About Product Weights: All weights are approximate. Each cut is hand-trimmed from a different animal, so natural variation occurs. You're guaranteed quality and value with every order.