Why Knowing What You Eat Is Important

Are you tired of "mystery beef" from the grocery store that leaves you wondering about its origin and quality? At Culbertson Cattle Company, a first-gen beef ranch born on the banks of the Bogue Chitto in southern Mississippi, we're changing the game. Our mottos are "Know What You Eat" and "Beef At Its Best", and we stand by our promise of both.

We believe in complete transparency, selling our premium beef straight from our farm to your table. We bravely bypass the complexities of the traditional cattle industry bureaucracy and the large food retail chains like Walmart, Target, and Costco. Why? Because we refuse to compromise on the overall health and well-being of our animals. We treat them with utmost care and respect, as "God's creation", ensuring they are fed the best grass and rations. This dedication means no shortcuts and a steadfast focus on quality over mass production. Our ideal customer seeks this provable trust and desires a direct relationship with their food source.

Once you receive your high-quality Culbertson Cattle Co. beef, you'll want to ensure every bite is bursting with flavor. To achieve the juiciest, most flavorful meat, we highly recommend using a wood pellet grill. Unlike charcoal or gas grills, which add no flavor, cooking with wood infuses your beef with thousands of delicious flavor-producing compounds. Imagine the smoky, sweet notes of applewood or cherry, the pungent, bacon-like richness of hickory, the earthy intensity of mesquite, or the subtle sweetness of pecan. Wood pellet grills also offer precise, consistent temperatures for perfect results every time.

Ready to taste the difference that ethical stewardship and transparent, quality sourcing make? Sign up to be first in line when Culbertson Cattle Co. goes live, and join our mission to reconnect with truly great, American-raised beef.